In need of a quick dessert or perhaps just want a sweet treat? Give this easy recipe a try!

Ingredients

• 1 Cup Butter, softened
• 2 Cups Granulated Sugar
• 4 Eggs
• 1 Teaspoon Vanilla Extract
• 1/4 Teaspoon Almond Extract
• 3 Cups All-purpose Flour
• 1 Teaspoon Salt
• 2 Cans (21 oz. each) Pie Filling--Cherry or Blueberry

Glaze

• 1 Cup Confectioners' Sugar
• 1/2 Teaspoon Vanilla Extract
• 1/2 Teaspoon Almond Extract
• 2-3 Tablespoons Milk

Directions

• Grease or coat a 15" x 10" x 1" baking pan with cooking spray.
• Preheat oven to 350 degrees.
• In a large mixing bowl, cream butter and granulated sugar.
• Add eggs, one at a time, beating well after each.
• Beat in extracts.
• Combine flour and salt, then add to the creamed mixture and mix until combined.
• Spread 3 cups of the batter into the prepared pan. Top with the pie filling. Drop the remaining batter by teaspoonfuls onto the top of the fruit.
• Bake for 30-35 minutes, until a toothpick comes out clean. Cool on a wire rack.
• Combine glaze ingredients and drizzle it over the pan.
• Cut into bars.

Makes five dozen (60) bars.