Slow Cooker Ranch Pork Chops

By Cheryl Coleman


With very little preparation time, these pork chops can be the main course of a nutritious meal. Serve with mashed potatoes or egg noodles and a steamed vegetable.

Ingredients

  • 1/2 Cup Flour
  • 2 Teaspoons Hidden Valley Original Ranch Salad Dressing and Seasoning Mix
  • 4 Bone-in Pork Chops (about 1 inch thick)
  • 1 Onion, sliced thin
  • 1 Apple, peeled, cored and sliced thin
  • 1/2 Cup Chicken Broth
  • 2 Tablespoons Butter

Directions

  • Combine the flour and Hidden Valley Mix on a shallow plate and spread out.
  • Dredge the chops into the flour on both sides, shaking off excess. Reserve 2 tablespoons of the leftover flour.
  • Spread the onions and apples the slow cooker. Place chops on top and pour broth into the bottom of the pot.
  • Cover and cook on low heat for 4 hours, until very tender.
  • Remove chops to a plate and stir in the butter and flour.
  • Continue to simmer for 10-15 minutes. Pour over the chops and serve hot.

Makes 4 servings. Enjoy!




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Copyright 2018 by Cheryl Coleman. All rights reserved.


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