Looking for a quick entree? This one pot meal is easy to put together and provides just the right amount of zip for a tasty dinner. Add a tossed salad and some crusty French bead and you've got a winner.

Ingredients

• 1 Green Pepper, seeded and chopped
• 2 stalks Celery, chopped
• 1/4 Cup Onion, chopped
• 1 Tablespoon vegetable oil
• 1 pound fully cooked Smoked Sausage, sliced into rounds
• 1-1/2 Cups Water
• 1 can (14.5 ounce) diced Tomatoes with chilies, undrained
• 1 package (6 ounce) Spanish rice with vermicelli and seasoning packet
• 1 can (2.25 ounce) can sliced Black Olives
• 1/8 Teaspoon black Pepper

Directions

• In a large skillet, saute green pepper, celery and onion in oil until tender.
• Add remaining ingredients; mix well.
• Cover and simmer for 15-20 minutes until the liquid is absorbed, stirring occasionally.

Makes four servings, enjoy!