Footballs are flying and it's time to start thinking about game day eats! Pizza is a logical choice, but there are lots of other options to enjoy, as well. Here is a lightened version of a popular taco flavored dip.

Ingredients

• 16 oz. can fat free refried beans
• 8 oz. package Philadelphia 1/3 less fat cream cheese, room temperature
• 1 cup reduced fat sour cream
• 1 lb. ground turkey
• 12 oz. jar salsa
• 1 envelope taco seasoning
• 2 cups reduced fat shredded Mexican blend cheese
• Suggested Garnishes: shredded lettuce, chopped tomatoes, green onions, chopped ripe olives, chopped avocado, sour cream, tortilla chips

Directions

• Lightly spray slow cooker insert with cooking spray; spread refried beans in insert.
• Combine cream cheese and sour cream, spread over beans in slow cooker.
• Brown turkey in skillet, breaking up clumps of meat as it browns.
• Add taco seasoning and salsa into browned meat, stirring well to combine.
• Spoon mixture over cream cheese and bean base.
• Sprinkle shredded cheese over top.
• Cover and cook on low one to two hours, or until cheese is melted.

Serve with tortilla chips and garnishes.