Our favorite take and bake pizza spot only offers taco pizza for a short time each year. Since this is one combination that we really enjoy I came up with a recipe that will allow us to have it whatever time of the year it is.

Ingredients

• 1 (13.8 oz.) can refrigerated Pizza Crust
• 1 pound Ground Beef
• 1 envelope Taco Seasoning
• 1/2 Cup Water
• 1 (16 oz.) can Refried Beans
• 3/4 Cup Black Olives, sliced
• 3/4 Cup Salsa
• 2 Cups Mexican Blend Cheese, shredded
• 2 medium Tomatoes, chopped
• 1 Cup Lettuce, shredded
• 1/2 Cup Sour Cream
• 1 Avocado, chopped (optional)

Directions

• Preheat oven to 400.
• In a large frypan cook ground beef over medium heat until no longer pink; drain.
• Stir in taco seasoning and water.
• Bring to a boil; reduce heat and simmer, uncovered, for 10 minutes, set aside.
• Place pizza crust on baking sheet according to package instructions.
• Combine beans and salsa. Spread over prepared crust.
• Top with beef mixture, olives and cheese.
• Bake for 20 minutes, or until the crust is lightly browned.
• Remove from oven and top with lettuce, tomatoes and sour cream.

Slice and enjoy!