Over thirty years ago this recipe was the winner in a Bisquick baking contest. They published the recipe in their little booklets for several years, but I haven't seen it in print in a long time. I think it is well worth a revival.

Ingredients

• 1 16 oz. can Refried Beans
• 1 Cup Bisquick
• 1/4 Cup Water
• 1 Pound Ground Meat, Beef or Turkey work well
• 1 Cup Thick Salsa
• 1-1/2 Cup Shredded Cheese

Directions

• Preheat oven to 375.
• Brown Ground Meat and drain, if necessary.
• Mix Refried Beans, Bisquick and water together and spread in the bottom and up the sides of a 10 inch, deep, pie plate.
• Top with cooked Ground Meat, Salsa and cheese.
• Bake for 30 minutes. Remove from oven and let rest 5 minutes.
• Top with your favorite garnishes, such as diced tomatoes, diced avocado, sliced black olives and sour cream.

Eight servings. This recipe can easily be doubled and baked in a 9x13 inch baking dish to serve a crowd. Makes a great potluck dish!