I have been making these for years and I think they are easy and yummy. They are great for a breakfast treat and I have used them as a part of a "tea" buffet.

Ingredients

• 2 C Bisquick (regular or Heart Smart)
• 1/4 C Splenda or Stevia (Sugar works too!)
• 2/3 C Milk
• 2/3 C Yogurt (Any flavor you like, the 6 oz. container is just right!)
• 1/2 tsp Baking Soda
• 3/4 tsp Cinnamon
• 1/2 tsp Ginger, ground
• 1/4 tsp Nutmeg, ground
• 1 C Blueberries, fresh or frozen. (If frozen, no need to thaw.)

Directions

• Set oven at 400 degrees.
• Line a baking sheet with parchment paper or a silicone sheet.
• Mix all ingredients and stir just until combined. Using a lever style ice cream scoop, drop onto prepared baking sheet.
• Bake 18-20 minutes.

Yield: 6 large scones. For a brunch or tea party, use a smaller scoop to get 12 "dainty" scones.