Stuffed cabbage rolls make a delicious meal, but unfortunately, they are quite a hassle to create. Fortunately, there is a way to achieve this tasty dish without all of the traditional preparation! This version is even a little more figure friendly than the original.

Ingredients

• 1 pound lean Ground Beef
• 4 Cups Cabbage, chopped
• 1-1/2 to 2 Cups Cauliflower Rice
• 2 Garlic Cloves, minced
• 1/2 Cup Onion, diced
• 2 (14.5 oz.) cans Diced Tomatoes
• 1 (8 oz.) can Tomato Sauce
• 1 Tablespoon Italian Seasoning
• 1 Teaspoon Salt
• 1/2 Teaspoon Pepper

Directions

• In a large skillet, brown ground beef, onion and garlic together until crumbly, about 7 minutes.
• Drain and discard grease.
• Place meat and remaining ingredients into the slow cooker. Stir to mix well. Cook on HIGH 3-4 hours, or on LOW 6-8 hours.

Serves six. Enjoy!