Hot summer days call for quick, easy and refreshing deserts. This light pie is the perfect choice. Requiring only five basic ingredients and about five minutes to prepare, it makes a delicious dish to enjoy!

Ingredients

• 1/4 Cup Water, boiling
• 3 oz. package Orange Jello
• 2 (6 oz.) containers Orange Yogurt
• 1 (8 oz.) container Frozen Whipped Topping, thawed
• 1 Cup Mandarin Oranges
• 1 Graham Cracker Crust

Directions

• In large bowl combine the Jello and the boiling water; Stir to dissolve.
• Whisk in the yogurt and the whipped topping.
• Set aside six orange segments.
• Chop the remaining oranges into bite size pieces and fold into Jello mixture.
• Pour into graham cracker crust and top with reserved orange slices.
• Refrigerate until set, at least two hours.

Sugar free Jello and sugar free and/or reduced fat whipped topping, yogurt and graham cracker crusts work just fine in this recipe for a lower calorie treat. Serves six.