Basic Gazspacho Soup
These hot summer days call for dishes that are easy and quick to prepare and don't heat up the kitchen or the cook! Gazspacho is a dish that fills the bill. This refreshing, cold soup takes advantage of the abundant seasonal produce and the final dish is only limited by imagination.
*Garnishes can include just about anything that you enjoy from a salad bar. Here is where imagination comes in. Sliced black olives, chopped hard boiled egg, crispy crumbled bacon, cooked salad shrimp, finely diced avocados and, especially, some seasoned croutons are just some of the possible garnishes.
When ready to eat, serve in chilled bowls with the garnishes of your choice.
Copyright 2018 by Cheryl Coleman. All rights reserved.