Salmon Party Ball
Some recipes really stand the test of time and this is one of them. I've been making this since the early 1970s and it never fails to be well received. The ingredients are relatively inexpensive, preparation couldn't be easier, it travels well and even makes a nice hostess gift! The presentation is an elegant spot on your table. Give it a try for your next get together.
Serve with crackers, or sliced baguette.
* A word to the wise, or the voice of experience here: Don't use fat free or reduced fat cream cheese. The moisture content of these variations prevent the formation of a ball. The taste will still be the same, but if you opt for one of these you will have to serve it in a dish as a softer spread.
Copyright 2018 by Cheryl Coleman. All rights reserved.